French Toast Ingredients
- Baguette (1/2 loaf)
- Milk (1 cup)
- Egg (1)
- Sugar (1 tbsp)
- Vanilla (1 tsp)
- Butter (2-4 tbsp)
Goat Cheese Dip Ingredients
- Soft spreadable goat cheese (1/2 cup)
- Fig jam (1/4 cup)
- Honey (smidge)
- Sea salt (pinch)
Instructions
Cut baguette into small ovals and set aside. Whisk together milk, egg, sugar, and vanilla in medium sized bowl.
In a small dipping bowl mix with a spoon goat cheese, fig jam, and honey together. Once mixed add a pinch of sea salt. The measurements for the dip are only a suggestion. Find the ratio that tastes best to you.
Heat frying pan on medium and melt 1.5 tbsp of butter. Dunk pieces of bread in batter and place in frying pan. Melt additional butter to taste while cooking. Once underside is golden brown flip and add additional butter so both sides cook uniform.
Enjoy
Once plated I recommend cutting each slice in half and dipping the bread directly into the bowl of goat cheese dip. I like to add fruit such as raspberries, blueberries, strawberries, or bananas. For some added crunch I also add pecan and walnut pieces. Finish it all off with some maple syrup and a side of bacon. You’re worth it.
Mike Urell 